in my latest Vogue column 'Eat, Think, Grow', I'm sharing five ways to connect more with nature (and your local community) this September from taking part in Organic September to Mental Health Mates community walking....
This week, I was honoured to spend a fantastic day cooking for Love Food Hate Waste, with the ladies of the Hubb Community Kitchen, who came together in the aftermath of the Grenfell Tower fire, to cook fresh food for their families and neighbours. Joining me, were chefs Anna Jones, Thomasina Miers, Skye Gyngell, Tom Hunt, Angela Hartnett & Merlin...
Having a packed lunch is one of my favourite little life wins. Knowing I've got something yummy to tuck into in my bag, brings me a lot of joy in the day, especially when it's come from a loving big batch meal and thrown together with lots of leftovers. But we've all been there when we are left with a...
This magnificent Masala Chai is the perfect cuppa for warming up and getting cosy with your loved ones. The recipe for this special tea is by Sanna Mirza, from the incredible women of The Hubb Community Kitchen and their cookbook "Together"....
Celebrating the power of cooking and sharing food to strengthen communities with this Coconut Chicken Curry, courtesy of this book, #TOGETHER; a fundraising cookbook with the support of Kensington Royal....