cook for syria Tag

This fig, feta & almond tart is one of my favourite new dishes to make, to share with loved ones. I love it served warm with a big tangy lemony dressed pile of green leaves or eaten the next day as a snack. Because of the almond pastry case, it is naturally gluten free and if you’re not a...

Thrilled to be part again in the second #BakeForSyria and helping to make another £10K to add to the £400K already raised by the team of volunteers at Cook For Syria for Syrian families. Led by superstar baker Lily Vanilli, hundreds came together on the weekend at Old Spitalfields Market for bake, dance, donate and we had a fantastic huge...

eat green

Be the first to get your hands on my new cookbook Eat Green: Everyday Flexitarian Recipes for Planet Friendly Eating” here.