Curry Tag

My take on the popular chickpea curry. Add more liquid if you like it soupier, or enjoy it as it is with a thick, rich sauce for dipping a slice of naan into or serving with quinoa or vegetable rice to soak up the flavours. If you have any vegetables that need eating up, you could add a large handful...

eat green

Be the first to get your hands on my new cookbook Eat Green: Everyday Flexitarian Recipes for Planet Friendly Eating” here.