23 Sep 1 year of columns for Telegraph
It's been 1 year since my monthly column for Telegraph magazine began. Every third Saturday of the month I share a seasonal 3 course seasonal menu with you....
It's been 1 year since my monthly column for Telegraph magazine began. Every third Saturday of the month I share a seasonal 3 course seasonal menu with you....
Stay at home and make curry with my recipes for this month's Telegraph column. Inspired by my previous travels to Sri Lanka....
If you've got a big bag of peas in the freezer, then here are 10 delicious dishes you can make in no-time at all. From quick & easy green dips, smoothies & pestos to hearty curries, soups, stews and stir fries...
This Parsnip Dahl with Pink Pickled Onions from 'Eat Green' is ideal to make at the end of the weekend with any leftover root veg that didn’t make it into the Sunday roast....
Celebrating the power of cooking and sharing food to strengthen communities with this Coconut Chicken Curry, courtesy of this book, #TOGETHER; a fundraising cookbook with the support of Kensington Royal....
Using store-cupboard, every day ingredients, this Pumpkin Soup is delicious for a quick, one pan dish (meaning minimal washing up)....
Perfect rainy day food or when you're hunting for a quick, simple dinner. This makes a huge batch in under 30 mins. ...
Turkey Curry is such a great way to use up leftover Turkey and extra veg from Christmas. This is a wonderfully fresh and vibrant curry which goes perfectly with this quick cabbage slaw or rice....
There’s no need to buy a shop-bought paste when making your own is this easy (and so much tastier!). My Malaysian-style curry is rich, flavour packed and ready in 50 minutes....