Celebrating the power of cooking and sharing food to strengthen communities with this Coconut Chicken Curry, courtesy of this book, #TOGETHER; a fundraising cookbook with the support of Kensington Royal....
I love to warm up the mornings with a big bowl of steaming porridge. When I can make it all with British grown ingredients, I’m even happier. Flaked quinoa is easily accessible & cooks just like oats & bonus - this one is grown in Essex!...
Perfect rainy day food or when you're hunting for a quick, simple dinner. This makes a huge batch in under 30 mins. ...
Turkey Curry is such a great way to use up leftover Turkey and extra veg from Christmas. This is a wonderfully fresh and vibrant curry which goes perfectly with this quick cabbage slaw or rice....
There’s no need to buy a shop-bought paste when making your own is this easy (and so much tastier!). My Malaysian-style curry is rich, flavour packed and ready in 50 minutes....
My take on the popular chickpea curry. Add more liquid if you like it soupier, or enjoy it as it is with a thick, rich sauce for dipping a slice of naan into or serving with quinoa or vegetable rice to soak up the flavours. If you have any vegetables that need eating up, you could add a large handful...
This is a quick 15 minute curry that is delicious and satisfying. You could also use frozen prawns, any firm fish (chopped into cubes) or seafood mix. If you can’t get every spice in the recipe, don’t worry, skip that ingredient, I promise it will still be delicious (in fact, sometimes I forget to add a spice myself!). Serve with...