Dairy Free Gluten Free Tag

This recipe is inspired by the flavours of sopa de quinoa which is a traditional South American quinoa stew. However, my version has more of a risotto consistency but if you’d prefer a soupier version, add another 300 - 500ml of stock or broth. Use any greens you have, I like to keep spinach in the freezer so that I’ve...

Out now

I’m so excited to share my new cookbook ‘Eat Happy’ with you all! Click here to get your hands on it now.
Melissa x