Dairy Free Tag

If you’ve got any leftover roast chicken, this dish makes a great leftover lunch. Using stock-standard ingredients like frozen peas, onion, garlic and carrot, this is a recipe for lazy days when you don’t want to leave the house. If you’re not a dill fan, swap for parsley or chervil. You can also swap frozen peas for broad beans....

I love soup! It doesn’t matter what’s in it, there’s nothing more comforting than a big bowl of warm, hearty soup. Bulked up with chickpeas and flavoured with thyme and parsley, this herbaceous soup is great for between the seasons. If you can’t find pomegranate, you can easily skip this ingredient. For added sweetness, you can also roughly chop some...

Truffles only sound fancy—to make at home, they're actually ridiculously simple! With just 5 ingredients, these chocolate-y balls of goodness can be thrown together in a matter of moments, it just takes serious patience (and self control) not to devour the mixture before it sets in the fridge!...

This Sumac & Pomegranate Cup was a recipe I made for The Bake for Syria fundraiser on Columbia Road and went down such a treat with everyone! Refreshingly simple, it's the perfect Summer sipper without the extra sugar. I served it with a dash of Seedlip (non alcoholic spirit) but it works great on it's own or even with a...

This refreshing summer tipple isn’t exactly authentic - but gosh it’s good. Using green or lemon verbena tea as the base, it adds another dimension of flavour that works a treat. I like to serve this in jugs when I’m entertaining outdoors in summer. Top with plenty of cucumber, mint and a dash of raw honey. ...

eat green

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