15 Mar Spinach Chickpea Pancakes
Ready in under 10 minutes, these Green Spinach Pancakes are adapted from my Chickpea Pancakes in 'Eat Happy' & can be topped with anything you like!...
Eggs Tag
26 Feb ‘Eat Happy’ Exclusive: Monday Miso Bowl
Soothing, easy and restorative, this is my ideal Monday night dinner from my cookbook 'Eat Happy' which will set you up nicely for the week ahead. Although I always prefer a one-pan recipe, you do need two pans to keep things moving along. ...
26 Feb ‘Eat Happy’: Eggs, Avo & Bean Tacos
One of my favourite brunch recipes from 'Eat Happy'. Fried eggs go perfectly here, but scrambled eggs are quicker & easier for a group!...
12 Jan Quick & Easy Spinach Eggs
Super speedy 10 minute one pan dish perfect for breakfast, lunch, supper...
12 Dec Bacon and Cheese Breakfast Muffins
When you’re in the mood for a savoury breakfast on the go, these Bacon & Cheese muffins are the perfect option! ...
30 Oct Halloumi & Broccoli Soldiers with Dippy Eggs
Dippy eggs have always been a firm favourite of mine. They're quick & easy to whip up in the morning & perfect with this halloumi & broccoli combo!...
09 Nov Vietnamese Style Turmeric Omelette
I’d eat this for any meal of the day. Sometimes I’ll stuff the omelette with the vegetables and salad and sometimes I toss them together then have it on the side which is delicious. I absolutely love to tangy bright yellow colour. My boyfriend also eats it cold as a snack, straight out of the fridge! ...
05 Sep Masala eggs
If you’re a fan of shakshuka and huevos rancheros, you’re going to really like this one pan dish for breakfast, brunch or a fast supper. The eggs set in a quick spiced tomato sauce made with cumin, turmeric and ginger. Throw on a handful of watercress and/or coriander for a green fix. ...
01 Nov Mushroom & ‘any cheese’ Frittata
If, like me, you love frittatas, you’ll know they are the dream dish for using up leftovers of cheese, greens or cooked veg (or endless pumpkin leftovers from Halloween). They’re also fab as breakfast on the go and perfect for packed lunch....
07 Jul Persian Frittata with Baby Spinach & Herbs
Kuku sabzi is a traditional Persian egg dish similar to a frittata that uses an abundance of herbs. I like a combination of mint, tarragon and chervil but you can use any green herbs. The nuts add texture but you could leave them out. This makes an easy weeknight supper, packed lunch or it can be cut into squares...
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