Here are some more dates for my Eat Green Book Tour that have been added or updated and if you haven't got round to joining me then now's your chance! A big thank you to everyone who has bought tickets or signed up to chat with me so far, it's been an absolute joy. ...
Join me for a 5 course feast at River Cottage HQ in Devon on 13th March 2020 to celebrate the launch of my cookbook Eat Green....
I'm going on tour! Come and celebrate the launch of my new cookbook, Eat Green. ...
I was thrilled to get invited into Jamie Oliver's HQ kitchens to cook from Eat Green!...
My fourth cookbook *EAT GREEN* is out now! I'm so happy to see it hit the shelves & your kitchen counters & so many of you are making the recipes already!...
I've teamed up with Riverford for a special feast and exclusive recipe boxes. ...
Charity Clothes Sale! I'm excited to give my preloved clothes a new lease of life by sharing them at the Another's Treasure charity sale to support 'Shelter from the Storm'....
Join me for The New Green Beauty Regime at The Sustainability Sessions at Ennismore House on the 21st October 2019 where I'll be joined by beauty experts including Madeleine Shaw, Annee De Mamiel, Khandiz Joni and Dr Anjali Mahto....
Take back your Mondays and join me for *The Sustainability Sessions*, my own brand new live events in London from Monday 9th September all the way through to Monday 28th October 2019....
Take back your Mondays and join me for *The Sustainability Sessions*, my own brand new live events in London from Monday 9th September all the way through to Monday 28th October 2019....
Very very excited to be joining my wonderful friend, Mental Health Mates founder and Mad Girl author, Bryony Gordon as well as Mental Health mates ambassador Poorna Bell for Mental Health Mates at Henley Literary Festival on 6th October 2019....
Thrilled to be hosting this year's 'Food Made Good Awards' for the Sustainable Restaurant Association on 5th November 2019. You all know that I love food. Everything about it: growing, buying, cooking and of course eating it! For me, everything tastes better when I know where it’s come from, how it’s been produced and that the people preparing and serving it...