Event Tag

Thrilled to be hosting this year's 'Food Made Good Awards' for the Sustainable Restaurant Association on 5th November 2019. You all know that I love food. Everything about it: growing, buying, cooking and of course eating it! For me, everything tastes better when I know where it’s come from, how it’s been produced and that the people preparing and serving it...

eat green

Be the first to get your hands on my new cookbook Eat Green: Everyday Flexitarian Recipes for Planet Friendly Eating” here.