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This is an Italian-inspired salad, using crunchy radicchio leaves and a simple dressing. Radicchio has crisp, tightly packed leaves and a delicate, slightly bitter flavour that works well with the peppery-ness of the watercress. You can also use endive or chicory. The honey in the dressing adds a welcome sweetness to the salad but you can also use maple syrup...

Out now

I’m so excited to share my new cookbook ‘Eat Happy’ with you all! Click here to get your hands on it now.
Melissa x