Fresh Tag

This cumin-spiced slaw is crunchy and sweet with shredded red cabbage, carrot and apple. This is a great recipe to have up your sleeve for when you have friends with dietary requirements over for dinner. This is delicious served with any grilled meats, seafood, chickpeas or beans of choice....

Smashing is a classic Chinese technique which breaks open the cucumber’s skin, helps release the seeds and splits the flesh into delicious chunks. This spicy sesame dressing is punchy and addictive, so watch out! Start this recipe ahead of time as the dressing needs time to marinate the cucumbers....

This creamy green feta dressing can be eaten even without any salad, it’s that good! I use raddichio as the base of this simple salad but use whatever greens you have on hand. The carrots add a sweet crunch and, if you’d like to bulk this up, add a handful of nuts or perhaps half an avocado, too....

This is a quick, herb-packed salad for when you’re craving a fresh but flavoursome lunch or light dinner. To make it into more of a main meal, add a second tin of chickpeas or other beans, some cooked lentils, quinoa or roasted vegetables. The meatballs are delicious served hot or cold....

This epic dish combines pan-fried halloumi with shredded crunchy cabbage, fresh herbs and lots of zingy lemon to create a satisfying salad. I love serving this as part of a summer Sunday lunch spread or for a light dinner. You can also serve with pan-fried chicken or crumbled with feta instead of the halloumi. ...

The zingy five spice sesame dressing is the key to this bold Chinese chicken salad. Poach a whole chicken and then shred the meat to toss through with the crunchy cabbage, carrots and spring onion. This makes a great packed lunch, just take the nuts in a tupperware container to sprinkle on before eating....

This lovely lady has moved from NYC with her husband and is living it up in London and she invited me around to her new pad on a boiling hot day to make, what we think, is a cracking good Summer salad. Fried halloumi with raw courgette ribbons, tomatoes, avos, herbs and a simple lime dressing with Katie's incredible extra...

This fresh and vibrant salad is perfect for when your farmer’s market is packed with ripe, sweet tomatoes. Only use this recipe as inspiration, instead let your local grocer or market guide you on what’s in season and build your salad around that. You can store your leftover herb pesto in the fridge for a few days until ready to...

eat happy

Get your hands on my cookbook “Eat Happy: 30 minute feel good food” for fast, fuss-free, real food for every night of the week.