Green Soup Tag

Any vegetable can be used in this hearty soup so let your local grocer or, better yet, local farmers’ market, be your guide. Generally go for vegetables that are in abundance (which usually means they’re cheaper, too). In the summer, swap in courgettes, fennel, fresh peas and broad peas instead of these root vegetables but, just bear in mind, most...

Keep frozen spinach, peas and broccoli in the freezer and tins of beans in the cupboard and this recipe will be ready to go when you get home late from work. Feta (in oil) keeps well for up to 3 months in the fridge and always livens up a dish, as it does here. For zero waste, don’t throw away...

Out now

I’m so excited to share my new cookbook ‘Eat Happy’ with you all! Click here to get your hands on it now.
Melissa x