If, like me, you love frittatas, you’ll know they are the dream dish for using up leftovers of cheese, greens or cooked veg (or endless pumpkin leftovers from Halloween). They’re also fab as breakfast on the go and perfect for packed lunch....
Kuku sabzi is a traditional Persian egg dish similar to a frittata that uses an abundance of herbs. I like a combination of mint, tarragon and chervil but you can use any green herbs. The nuts add texture but you could leave them out. This makes an easy weeknight supper, packed lunch or it can be cut into squares...