14 Aug Pea, Mint & Celery Soup
This Pea, Mint & Celery soup is a big favourite of mine year round. I love adding the soft boiled eggs on top and a big drizzle of extra virgin olive oil. ...
Herbs Tag
02 Jan Store Cupboard Kale & Bean Soup
This Kale & Bean Soup is a simple store cupboard hearty soup in just 20 minutes & is also vegan if you use coconut oil instead of ghee....
17 Oct Mint & Lemon Verbena Tea
This mint & lemon verbena tea is reviving in the morning & after a big lunch if you need refreshing. Citrus verbena is lovely & mint is great for digestion. ...
01 Nov Mushroom & ‘any cheese’ Frittata
If, like me, you love frittatas, you’ll know they are the dream dish for using up leftovers of cheese, greens or cooked veg (or endless pumpkin leftovers from Halloween). They’re also fab as breakfast on the go and perfect for packed lunch....
07 Jul Persian Frittata with Baby Spinach & Herbs
Kuku sabzi is a traditional Persian egg dish similar to a frittata that uses an abundance of herbs. I like a combination of mint, tarragon and chervil but you can use any green herbs. The nuts add texture but you could leave them out. This makes an easy weeknight supper, packed lunch or it can be cut into squares...