This 15 minute Chai & Turmeric Spiced Sunshine Granola is an on the hob job, meaning less hot oven time and more time to enjoy. Have this granola with a big dollop of yoghurt and berries or some shredded apple. Or even grate up a carrot or whip out the ice cream for when the weather is hot to sprinkle...
When you have lots of carrots to use up, these roasted maple carrots with a carrot top gremolata is the perfect way to put them to good use and leave nothing to waste....
This big chickpea chopped salad was pretty much born out of me having an *ingredients check in* and trying to use up everything hiding in my fridge and cupboards before they turned sad....
This fig, feta & almond tart is one of my favourite new dishes to make, to share with loved ones. I love it served warm with a big tangy lemony dressed pile of green leaves or eaten the next day as a snack. Because of the almond pastry case, it is naturally gluten free and if you’re not a...
A fruit bowl cake! This really simple Apple & Banana Tray Bake means no sad apple or super soft banana ever goes to waste. ...
I love these blueberry & lemon zesty pancakes, which are no nonsense, easy to whip up and are a great way to use up ripe bananas. ...
This Salsa Verde (esque) Sprouting Broccoli Pasta started off as sprouting broccoli, garlic & chilli & herbs & then I couldn’t help myself adding anchovies & capers too so it became like a ‘salsa verde spaghetti’....
This Purple Sprouting Broccoli Mimosa is a favourite of mine when I've got friends coming over & I need something quick & easy to throw together....
If you’ve got any leftover carrots from a Sunday Roast, whether they be roasted or steamed, make a lovely big Spanish style tortilla or frittata....
Cosy is a big pot of homemade broth slowly simmering on the hob on a Sunday eve. Ready to make your week easier & better. ...
I love to warm up the mornings with a big bowl of steaming porridge. When I can make it all with British grown ingredients, I’m even happier. Flaked quinoa is easily accessible & cooks just like oats & bonus - this one is grown in Essex!...
These exclusive Spring Celebration inspired recipes from my cookbook ‘Eat Happy’ are the perfect way to use up leftover Lamb or veggies and rustle something up in under 30 minutes...