I love to warm up the mornings with a big bowl of steaming porridge. When I can make it all with British grown ingredients, I’m even happier. Flaked quinoa is easily accessible & cooks just like oats & bonus - this one is grown in Essex!...
These exclusive Spring Celebration inspired recipes from my cookbook ‘Eat Happy’ are the perfect way to use up leftover Lamb or veggies and rustle something up in under 30 minutes...
The wonderful Venetia Falconer asked me to come on her ridiculously good podcast 'Talking Tastebuds' and I was over the moon to join her! I made her a lunch of leftovers & then we settled on the sofa with mint tea & a snoring Nelly to chat....
Last week I had the pleasure of joining my friend Rachel Khoo in her beautiful kitchen at Khoolect HQ. Take a peak at our day cooking & chatting....
As a huge lover of leftovers & making the most of what you’ve got, I want to share with you my top kitchen tips & tricks for making your meals go further with leftovers for lunch and zero waste!...
I look forward to Boxing day food even more than Christmas food! I love not having to leave the house to shop and having my pick of all the leftover veg and cold cuts. Here’s my 3 favourite festive recipes to make Boxing day food exciting but easy....
On Tuesday night, I hosted the wonderful Feed Back Banquet fundraiser to FIGHT FOOD WASTE at the community kitchen....
Roasted squash is great any time of year and is one of my favourite accompaniments to a Summer BBQ spread. This Roasted Squash Salad is one you can throw in the oven whilst you get on with other food or entertaining guests. Swap for carrots, sweet potato or a mix if you don't have squash. ...
All the cheerful colours of Spring, this Green Minestrone Soup is delicious in good weather and cold alike. Homemade pesto is really easy and a great way to use up any leftover herbs so I like to swirl a little on top. Or to keep it really simple, a touch of extra virgin olive oil and a squeeze of...
This easy zesty sesame lime chopped salad is perfect as a Summer BBQ side or even on it’s own and great for packed lunch too! The recipe will make loads so enjoy it today then pack it up for your work lunch tomorrow. Use any crunchy veg you’ve got and top with toasted nuts or seeds, serve warm or cold....
One of my favourite things to do when the weather warms up, is to check my fridge and throw together a salsa with whatever needs using up! ...
A quick one pan breakfast is one of my favourite ways to start the day and use up whatever leftovers I have in the fridge. I absolutely love cooking seasonally and this wild garlic made such a great addition to my recipes!...