There are now *10 columns* to get stuck into, so I thought I'd help you out and put them all in one place so you can have a read if you wish. Throughout the columns, I share recommendations and advice from experts and heroes in the food community so we can all learn together and share what we know. ...
My Telegraph colum is here! So chuffed and honoured to share the start of my new Telegraph column of monthly recipes called *Saturday Supper Club*. It's been a joy to write the recipes and it all kicked off this weekend in the Telegraph mag and online with three seasonal recipes & my strong feelings on why I think you might...
Join me for The New Green Beauty Regime at The Sustainability Sessions at Ennismore House on the 21st October 2019 where I'll be joined by beauty experts including Madeleine Shaw, Annee De Mamiel, Khandiz Joni and Dr Anjali Mahto....
This weekend I spent a glorious, but sobering, Saturday in London with Plastic Patrol (founded by Lizzie Carr). We spent the day paddle boarding the West London canals and trying not to fall in....
I'm still beaming after the first Sustainability Sessions "The State of Your Plate", with Anita Rani, Skye Gyngell, Grace Dent and Jules Pearson, at Ennismore Sessions House....
Take back your Mondays and join me for *The Sustainability Sessions*, my own brand new live events in London from Monday 9th September all the way through to Monday 28th October 2019....
In my latest Vogue column 'Eat, Think, Grow', I'm sharing part 1 of my favourite sustainably minded restaurants in London. ...
Here are some of the eco essentials I packed in my bag for a weekend in the countryside that I think you might love too...
Thrilled to be hosting this year's 'Food Made Good Awards' for the Sustainable Restaurant Association on 5th November 2019. You all know that I love food. Everything about it: growing, buying, cooking and of course eating it! For me, everything tastes better when I know where it’s come from, how it’s been produced and that the people preparing and serving it...
I was completely honoured to be one of the judges at the final round of the celebrated Great Taste Awards in beautiful Dorset last week. ...
As we welcome September with slightly colder & darker mornings, I always feel like it’s an opportunity to turn a leaf, start a new & set some intentions. ...
A Sustainable Scottish Eat Happy feast! I ventured to Dumfries House for a delicious...