London’s foodie darling, Melissa Hemsley, talks food, kitchen waste and where to get properly ‘trashed’. What’s always in your fridge? Eggs, cabbage, butter, leftover cooked shredded chicken and bone broth that I make from the chicken carcass (if you don’t want to make your own, Borough Broth Co is absolutely delicious and makes home-cooked soups, stews, ragu and casseroles taste...
What a treat it was to have Emma Gannon from Ctrl Alt Delete to my home for a coffee and a chat. We first met at the Google panel when Emma interviewed me and we just had a lovely connection so I was thrilled to be asked as a guest on her popular podcast. In fact, I think I was...
I had the pleasure of sitting down with Head Talks, a brilliant site that informs, inspires and engages with the struggles and challenges of mental health in our community....
I had a big bag of sad-looking courgettes sitting in my fridge and I couldn’t bear to throw them away - instead, I whipped up this Italian-inspired fried courgette recipe. Tossing the still-warm courgette in the raw garlic dressing slightly cooks the garlic (so it’s not bitter). ...