If you've got a big bag of peas in the freezer, then here are 10 delicious dishes you can make in no-time at all. From quick & easy green dips, smoothies & pestos to hearty curries, soups, stews and stir fries...
The best quick weeknight dinner of cauliflower and kale noodles, using every part of the cauliflower so there's no-waste. This is my go-to when I've got veg that needs using up, so do feel free so swap for broccoli, cabbage or any other greens you've got lying around that need some love....
Sharing this Spicy Sprout and Mushroom Noodle recipe from my brand new cookbook Eat Green. Make the most of the whole sprout here using the tops too....
These Sesame, Ginger & Lime Noodles hit the spot for a quick & easy lunch or dinner. Make with whatever veg you've got to use up....
These Green Ginger Miso Noodles in 25 minutes are so appreciated on a cold day, for a big green cheerful boost and hit of ginger. ...
If you’re cooking for vegan friends this festive period, check out this round up of delicious, simple recipes that just so happen to be vegan so cooking is stress free for you and everyone is happy! Here are gorgeous spiced banana breads, rich chocolate truffles and perfectly poached pears to satisfy sweet tooths then hearty warm winter salads plus simple comforting...
Noodle salads are one of the easiest ways to eat lots of crunchy colourful veg and I make a giant one a week as they are even tastier the next day and ideal for packed lunches or leftovers and would be great with a fried egg on top, shredded chicken or flaked fish. ...