If you’re cooking for vegan friends this festive period, check out this round up of delicious, simple recipes that just so happen to be vegan so cooking is stress free for you and everyone is happy! Here are gorgeous spiced banana breads, rich chocolate truffles and perfectly poached pears to satisfy sweet tooths then hearty warm winter salads plus simple comforting...
Noodle salads are one of the easiest ways to eat lots of crunchy colourful veg and I make a giant one a week as they are even tastier the next day and ideal for packed lunches or leftovers and would be great with a fried egg on top, shredded chicken or flaked fish. ...
My Mum’s been making this for me since forever and it’s always present at family parties. There was definitely a few years of my childhood when I picked the vegetables out (but was made to eat them anyway at the end before leaving the table!) Vermicelli rice noodles are traditional but I prefer buckwheat (soba) noodles and I find them...