So tasty & super simple, this Chickpea Shakshuka is one pan (meaning minimal washing up) and great for any meal of the day. This is everything you love about traditional shakshuka but made vegan, so everything without the eggs! Instead, you get lovely smokey, saucy chickpeas....
This Kale & Bean Soup is a simple store cupboard hearty soup in just 20 minutes & is also vegan if you use coconut oil instead of ghee....
This Vegan Broccoli Quinoa Miso Soup is a really feel good soup for me. When I’m feeling under the weather, I add extra ginger and I love this with quality chicken broth which I keep in the freezer....
Everything is used up in this Cock a Leekie Soup, ideal for a comforting lunch or supper to really warm you up. Make a big batch & freeze for a rainy day when you don’t feel like cooking, or take a portion to work in a flask....
This hearty Squash and Quinoa Risotto is lovely as a warming Autumnal lunch or dinner. It’s a great way of using up any leftover Pumpkin after Halloween and can easily be made vegan if you swap the butter for oil and leave out the parmesan. ...
These Spiced Cauliflower steaks on Green Bean Hummus with red cabbage slaw, steal the show of a dinner party but are super simple for a mid-week dinner too....
When it comes to breakfast, I’m a big fan of a one-pan wonder with minimal washing up, & this Broccoli & Feta Baked Eggs hits the spot every time. Ready in under 10 minutes, it’s the best brekkie in a hurry but also easy to impress any weekend guests with. ...
I love to warm up the mornings with a big bowl of steaming porridge. When I can make it all with British grown ingredients, I’m even happier. Flaked quinoa is easily accessible & cooks just like oats & bonus - this one is grown in Essex!...
This Mexican style Frittata is one of my favourite go-to breakfasts at the moment. With minimal mess and washing up, it's a quick & easy one dish recipe in the oven (which means more time to sit and enjoy your morning ginger tea or coffee)....
This easy zesty sesame lime chopped salad is perfect as a Summer BBQ side or even on it’s own and great for packed lunch too! The recipe will make loads so enjoy it today then pack it up for your work lunch tomorrow. Use any crunchy veg you’ve got and top with toasted nuts or seeds, serve warm or cold....
One of my favourite things to do when the weather warms up, is to check my fridge and throw together a salsa with whatever needs using up! ...
A quick one pan breakfast is one of my favourite ways to start the day and use up whatever leftovers I have in the fridge. I absolutely love cooking seasonally and this wild garlic made such a great addition to my recipes!...