19 Jan Coconut Turmeric Squash Soup
This butternut squash soup with coconut and turmeric is the ultimate snuggle up supper! Make a big batch & freeze so that you can always have something warming....
Paleo Tag
12 Jan Quick & Easy Spinach Eggs
Super speedy 10 minute one pan dish perfect for breakfast, lunch, supper...
23 Oct Broccoli, Pea & Za’atar Soup
A bright green soup; use frozen broccoli and peas if you fancy, instead of buying them fresh! Za’atar is a spice blend traditionally made with dried herbs such as marjoram or thyme and gives this simple soup a Middle Eastern flair....
09 Nov Vietnamese Style Turmeric Omelette
I’d eat this for any meal of the day. Sometimes I’ll stuff the omelette with the vegetables and salad and sometimes I toss them together then have it on the side which is delicious. I absolutely love to tangy bright yellow colour. My boyfriend also eats it cold as a snack, straight out of the fridge! ...
20 Aug Cabbage, Apple & Carrot Slaw
This cumin-spiced slaw is crunchy and sweet with shredded red cabbage, carrot and apple. This is a great recipe to have up your sleeve for when you have friends with dietary requirements over for dinner. This is delicious served with any grilled meats, seafood, chickpeas or beans of choice....
07 Jul Speedy Prawn & Pea Curry
This is a quick 15 minute curry that is delicious and satisfying. You could also use frozen prawns, any firm fish (chopped into cubes) or seafood mix. If you can’t get every spice in the recipe, don’t worry, skip that ingredient, I promise it will still be delicious (in fact, sometimes I forget to add a spice myself!). Serve with...
07 Jul Sichuan-Style Smashed Cucumbers
Smashing is a classic Chinese technique which breaks open the cucumber’s skin, helps release the seeds and splits the flesh into delicious chunks. This spicy sesame dressing is punchy and addictive, so watch out! Start this recipe ahead of time as the dressing needs time to marinate the cucumbers....
07 Jul Citrus Carrot & Mint Salad
This makes a lovely side to a Moroccan-style braised lamb or a simple roast chicken. One day, I didn’t have an orange in the house, so I used a mandarin instead, which was just as delicious. I’ve also been known to add a handful of feta or some grilled halloumi, too. ...
07 Jul Watercress, Radicchio & Hazelnut Salad
This is an Italian-inspired salad, using crunchy radicchio leaves and a simple dressing...
07 Jul Shredded Chicken, Carrot & Dill Soup
If you’ve got any leftover roast chicken, this dish makes a great leftover lunch. Using stock-standard ingredients like frozen peas, onion, garlic and carrot, this is a recipe for lazy days when you don’t want to leave the house. If you’re not a dill fan, swap for parsley or chervil. You can also swap frozen peas for broad beans....
07 Jul Chinese Mushroom Noodle Soup
The warm, spiced notes of star anise make an aromatic broth for this mushroom soup. Add green veg straight from the freezer, anything goes! Use any variety of mushroom you can find - I particularly love oyster and shiitake. I use 100% buckwheat soba noodles which are now stocked in most shops....
07 Jul Comforting Mexican Cauliflower Rice
For a twist on our favourite cauliflower rice, this Mexican-inspired version uses smoked paprika, fresh coriander and avocado to give it a zingy lift. Cauliflower rice is super easy and can be done with a regular food grater or a food processor. ...
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