19 Jan Coconut Turmeric Squash Soup
This butternut squash soup with coconut and turmeric is the ultimate snuggle up supper! Make a big batch & freeze so that you can always have something warming....
Paleo Tag
12 Jan Quick & Easy Spinach Eggs
Super speedy 10 minute one pan dish perfect for breakfast, lunch, supper...
23 Oct Broccoli, Pea & Za’atar Soup
A bright green soup; use frozen broccoli and peas if you fancy, instead of buying them fresh! Za’atar is a spice blend traditionally made with dried herbs such as marjoram or thyme and gives this simple soup a Middle Eastern flair....
07 Jul Shredded Chicken, Carrot & Dill Soup
If you’ve got any leftover roast chicken, this dish makes a great leftover lunch. Using stock-standard ingredients like frozen peas, onion, garlic and carrot, this is a recipe for lazy days when you don’t want to leave the house. If you’re not a dill fan, swap for parsley or chervil. You can also swap frozen peas for broad beans....
07 Jul Chinese Mushroom Noodle Soup
The warm, spiced notes of star anise make an aromatic broth for this mushroom soup. Add green veg straight from the freezer, anything goes! Use any variety of mushroom you can find - I particularly love oyster and shiitake. I use 100% buckwheat soba noodles which are now stocked in most shops....
30 Aug Garlicky Mushroom, Spinach & Egg Fry Up
An on-the-fly weeknight meal or a lazy weekend breakfast or brunch, this extra-garlicky fry up is made, cooked and served in the same pan, which keeps the cooking simple (and minimises washing up). Adding handfuls of spinach and mushrooms to your breakfast is a great way to sneak greens into your daily meals....