Here are some of my favourite pancake recipes to use up leftovers, make the most of what you've got and cater to any occasion. From sumptuous sweet lemon or chocolate stacks, to savoury recipes fit for a mid-week dinner, there's something for everyone here....
I love these blueberry & lemon zesty pancakes, which are no nonsense, easy to whip up and are a great way to use up ripe bananas. ...
Ready in under 10 minutes, these Green Spinach Pancakes are adapted from my Chickpea Pancakes in 'Eat Happy' & can be topped with anything you like!...
This is a vegan take on my Hoisin Duck Pancakes from my book Eat Happy (p. 92). Simply swap the duck for aubergines (or even cauliflower or mushrooms) and it makes the perfect veggie dish to share with your loved ones! ...
While it would be impossible to recreate true Chinese-style duck at home, this version comes with a big thumbs-up from my family and my friend Gary Barlow! It uses duck breasts, speedy to cook and widely available, and quick pancakes made with chickpea (or gram) flour. ...
An Eat Happy Exclusive Recipe! Layers of crumbly toasted nuts, sliced banana, creamy yoghurt and sweet 'caramel'- a delicious blend of softened dates and almond butter. Use any type of nuts that you like and any kind of yoghurt as long as it's good quality and full fat. These are rich so you only need a small glassful to feel...
Although made with bananas, these pancakes don’t taste strongly of them. Banana is used to give substance and a natural sweetness, while the quinoa flakes and egg not only add protein but also help bind the mixture....