If you've got a big bag of peas in the freezer, then here are 10 delicious dishes you can make in no-time at all. From quick & easy green dips, smoothies & pestos to hearty curries, soups, stews and stir fries...
This Cashew, Kale, Garlic & Pea Pasta Sauce is the ultimate feel-good, comforting and creamy green sauce. It's smooth and creamy from the nuts and makes for a lovely vegan pasta sauce....
This Salsa Verde (esque) Sprouting Broccoli Pasta started off as sprouting broccoli, garlic & chilli & herbs & then I couldn’t help myself adding anchovies & capers too so it became like a ‘salsa verde spaghetti’....
All the cheerful colours of Spring, this Green Minestrone Soup is delicious in good weather and cold alike. Homemade pesto is really easy and a great way to use up any leftover herbs so I like to swirl a little on top. Or to keep it really simple, a touch of extra virgin olive oil and a squeeze of...