This Salsa Verde (esque) Sprouting Broccoli Pasta started off as sprouting broccoli, garlic & chilli & herbs & then I couldn’t help myself adding anchovies & capers too so it became like a ‘salsa verde spaghetti’....
All the cheerful colours of Spring, this Green Minestrone Soup is delicious in good weather and cold alike. Homemade pesto is really easy and a great way to use up any leftover herbs so I like to swirl a little on top. Or to keep it really simple, a touch of extra virgin olive oil and a squeeze of...
Brimming with cherry tomatoes, olives and feta, this colourful Greek-inspired pasta is the perfect picnic dish and makes for a great packed lunch. There are so many alternative pastas these days and I just love this with buckwheat pasta. Serve chilled or at room temperature. It makes a terrific accompaniment for barbequed meats and kebabs....