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plant based Tag

29 Jan Hoisin Pancakes with Grilled Aubergine

Posted at 17:06h in Veg Mains, Vegan by Melissa Hemsley 2 Comments

This is a vegan take on my Hoisin Duck Pancakes from my book Eat Happy (p. 92). Simply swap the duck for aubergines (or even cauliflower or mushrooms) and it makes the perfect veggie dish to share with your loved ones! ...

23 Oct Broccoli, Pea & Za’atar Soup

Posted at 11:09h in Soups & Bowl Food, Veg Mains, Vegan by Melissa Hemsley 3 Comments

A bright green soup; use frozen broccoli and peas if you fancy, instead of buying them fresh! Za’atar is a spice blend traditionally made with dried herbs such as marjoram or thyme and gives this simple soup a Middle Eastern flair....

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plant based Tag

29 Jan Hoisin Pancakes with Grilled Aubergine

23 Oct Broccoli, Pea & Za’atar Soup

eat green

Be the first to get your hands on my new cookbook Eat Green: Everyday Flexitarian Recipes for Planet Friendly Eating” here.