plastic free Tag

My Telegraph colum is here! So chuffed and honoured to share the start of my new Telegraph column of monthly recipes called *Saturday Supper Club*. It's been a joy to write the recipes and it all kicked off this weekend in the Telegraph mag and online with three seasonal recipes & my strong feelings on why I think you might...

Thrilled to be hosting this year's 'Food Made Good Awards' for the Sustainable Restaurant Association on 5th November 2019. You all know that I love food. Everything about it: growing, buying, cooking and of course eating it! For me, everything tastes better when I know where it’s come from, how it’s been produced and that the people preparing and serving it...

eat green

Get your hands on my brand new cookbook "eat green: everyday flexitarian recipes for planet friendly eating” here.