15 Mar Speedy Spinach Chickpea Pancakes
Ready in under 10 minutes, these Green Spinach Pancakes are adapted from my Chickpea Pancakes in 'Eat Happy' & can be topped with anything you like!...
Quick Tag
29 Jan Hoisin Pancakes with Grilled Aubergine
This is a vegan take on my Hoisin Duck Pancakes from my book Eat Happy (p. 92). Simply swap the duck for aubergines (or even cauliflower or mushrooms) and it makes the perfect veggie dish to share with your loved ones! ...
27 Jan ‘Eat Happy’ Little Chocolate Pots
These little chocolate pots hit the spot. Not only rich and smooth, they use just five ingredients and take only five minutes to make....
07 Mar ‘Eat Happy’ Spanish Chickpea Stew
Using store cupboard staples and spinach from the freezer, this Seville-inspired stew from 'Eat Happy' comes together in under 20 minutes and is a hit with everyone. ...
26 Feb ‘Eat Happy’ Monday Miso Bowl
Soothing, easy and restorative, this is my ideal Monday night dinner from my cookbook 'Eat Happy' which will set you up nicely for the week ahead. Although I always prefer a one-pan recipe, you do need two pans to keep things moving along. ...
26 Feb ‘Eat Happy’ Eggs, Avo & Bean Tacos
One of my favourite brunch recipes from 'Eat Happy'. Fried eggs go perfectly here, but scrambled eggs are quicker & easier for a group!...
23 Jan ‘Eat Happy’ Perfect Pancakes
Although made with bananas, these pancakes don’t taste strongly of them. Banana is used to give substance and a natural sweetness, while the quinoa flakes and egg not only add protein but also help bind the mixture....
06 Apr ‘Eat Happy’ Ginger Greens with Mackerel
My tamarind greens with Mackerel exclusive recipe from 'Eat Happy' is one of my favourites. Tamarind is what makes the sauce for Asian dishes like Pad Thai (p. 136 in 'Eat Happy') taste so good, and this dish is inspired by my Filipino Mum who loves tamarind and always fed it to me as a child....
26 Feb ‘Eat Happy’ Filipino Style Steak
This is the Filipino version of steak and onions, known as bisteak from my cookbook 'Eat Happy'. This dish takes less than 10 minutes to cook, freeing up time to make a great side or two....
24 Jan ‘Eat Happy’ Herb & pak choi
If you haven’t tried pak choi raw yet, you’re in for a treat. Be sure to use fresh pak choi and look out for the baby or smaller heads, which will be less bitter. ...
23 Jan ‘Eat Happy’ Hoisin Duck Pancakes
While it would be impossible to recreate true Chinese-style duck at home, this version comes with a big thumbs-up from my family and my friend Gary Barlow! It uses duck breasts, speedy to cook and widely available, and quick pancakes made with chickpea (or gram) flour. ...
26 Feb ‘Eat Happy’ BLT salad with asparagus
This is a Spring meets Summer salad from 'Eat Happy' for when asparagus is in season and the warm weather is luring you outside for your lunch break. When asparagus are out of season, make this with green beans or broccoli. ...
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