If you've got a big bag of peas in the freezer, then here are 10 delicious dishes you can make in no-time at all. From quick & easy green dips, smoothies & pestos to hearty curries, soups, stews and stir fries...
Ginger, garlic & onion. The trio regularly makes an appearance in Filipino food and they come together in this mont's Telegraph recipes inspired by my Mum....
Use up what you've got and minimise food waste with this Squash, Parmesan and Apple Salad with Honey Apple Thyme Dressing. ...
This maple roasted Carrot & Za'atar Festive salad is SO simple and ticks the boxes for a satisfying mix of hot/ cold, crunchy/creamy and healthy/hearty. ...
If you’re feeling a bit grey inside and out today and you are up to your eyeballs with soup, here’s a refreshing, fruity, festive, colourful salad to get your tastebuds all perked up again. ...
This roast squash & parmesan sage salad is delicious served hot as a sharing salad. Any leftovers make for a great packed lunch....
A super fast satisfying salad that takes less than 10 minutes. Scale this recipe right up if you’re BBQ’ing or having friends over....
This is the Filipino version of steak and onions, known as bisteak from my cookbook 'Eat Happy'. This dish takes less than 10 minutes to cook, freeing up time to make a great side or two....
If you haven’t tried pak choi raw yet, you’re in for a treat. Be sure to use fresh pak choi and look out for the baby or smaller heads, which will be less bitter. ...
This is a Spring meets Summer salad from 'Eat Happy' for when asparagus is in season and the warm weather is luring you outside for your lunch break. When asparagus are out of season, make this with green beans or broccoli. ...
This leftover Chickpea salad with Sweet Potato, Onions and Chipolatas was something I rustled up so quickly with my friend when we had bits and bobs to use up!...
This lovely lady has moved from NYC with her husband and is living it up in London and she invited me around to her new pad on a boiling hot day to make, what we think, is a cracking good Summer salad. Fried halloumi with raw courgette ribbons, tomatoes, avos, herbs and a simple lime dressing with Katie's incredible extra...