30 Aug Halloumi & Melon Salad
A super fast satisfying salad that takes less than 10 minutes. Scale this recipe right up if you’re BBQ’ing or having friends over....
Salad Tag
30 Aug The Big Green Salad
This Big Green Salad is a great, quick dinner if you’ve been away on holiday or had a big weekend but not eaten as much green as you’d like!...
20 Jul Crispy Chickpea & Tomato Salad
A quick and easy dinner or side to your weekend spread, enter this mouth watering Crispy Chickpea, Mozzarella, Basil and Tomato Salad. Grab the ingredients on the way home and feed your family in under 5 minutes. ...
11 Jun Roasted Summer Squash Salad
Roasted squash is great any time of year and is one of my favourite accompaniments to a Summer BBQ spread. This Roasted Squash Salad is one you can throw in the oven whilst you get on with other food or entertaining guests. Swap for carrots, sweet potato or a mix if you don't have squash. ...
26 Feb ‘Eat Happy’ Filipino Style Steak
This is the Filipino version of steak and onions, known as bisteak from my cookbook 'Eat Happy'. This dish takes less than 10 minutes to cook, freeing up time to make a great side or two....
24 Jan ‘Eat Happy’ Herb & pak choi salad
If you haven’t tried pak choi raw yet, you’re in for a treat. Be sure to use fresh pak choi and look out for the baby or smaller heads, which will be less bitter. ...
26 Feb ‘Eat Happy’ BLT salad with asparagus
This is a Spring meets Summer salad from 'Eat Happy' for when asparagus is in season and the warm weather is luring you outside for your lunch break. When asparagus are out of season, make this with green beans or broccoli. ...
21 Dec Syrian Turkey Salad
I love this Syrian Turkey Salad served warm but it’s delish cold too! Another fabulous way to use up leftovers over the festive season. ...
21 Dec Chickpea Leftovers Salad
This leftover Chickpea salad with Sweet Potato, Onions and Chipolatas was something I rustled up so quickly with my friend when we had bits and bobs to use up!...
18 Sep Fresh fig, ricotta & black quinoa salad
I love this with either fresh figs when they’re in peak season or roasted figs, when I want my salad to be warm (and it can also bring out the best in a disappointing fig). Black quinoa (or red) isn’t as abundant as the white (pearl) variety in shops but it’s worth seeking out and it makes the autumn colours...