If you've got a big bag of peas in the freezer, then here are 10 delicious dishes you can make in no-time at all. From quick & easy green dips, smoothies & pestos to hearty curries, soups, stews and stir fries...
Melissa Hemsley's 'Halloumi Croutons' & Super Green Soup in 30 minutes! Inspired by a creamy potato & leek soup, this has the cheerful boost of greens too....
This Pea, Mint & Celery soup is a big favourite of mine year round. I love adding the soft boiled eggs on top and a big drizzle of extra virgin olive oil. ...
This Kale & Bean Soup is a simple store cupboard hearty soup in just 20 minutes & is also vegan if you use coconut oil instead of ghee....
This Vegan Broccoli Quinoa Miso Soup is a really feel good soup for me. When I’m feeling under the weather, I add extra ginger and I love this with quality chicken broth which I keep in the freezer....
Everything is used up in this Cock a Leekie Soup, ideal for a comforting lunch or supper to really warm you up. Make a big batch & freeze for a rainy day when you don’t feel like cooking, or take a portion to work in a flask....
I love a Soup Sunday & this Sage & Squash Soup is the perfect big batch to make on an Autumnal day. Let it simmer away whilst you snuggle up. Have some today, save some for the week and then store the rest in the freezer for a day when you don't feel up to cooking....
All the cheerful colours of Spring, this Green Minestrone Soup is delicious in good weather and cold alike. Homemade pesto is really easy and a great way to use up any leftover herbs so I like to swirl a little on top. Or to keep it really simple, a touch of extra virgin olive oil and a squeeze of...
This butternut squash soup with coconut and turmeric is the ultimate snuggle up supper! Make a big batch & freeze so that you can always have something warming....
There’s nothing quite like a warming bowl of chicken soup to make you feel a thousand times better. I used leftover roast chicken here and spiralized some courgette noodles which you can do with a julienne peeler or a regular peeler too. If you’re after a veggie meal, simply swap the chicken for some mushrooms!...
A bright green soup; use frozen broccoli and peas if you fancy, instead of buying them fresh! Za’atar is a spice blend traditionally made with dried herbs such as marjoram or thyme and gives this simple soup a Middle Eastern flair....
As well as with the usual suspects - pizza and pasta, I love this sauce served with chicken or fish or as a base for a minestrone or bean soup or even drink it as a soup by adding some broth. I make a huge batch once a month or so, freeze in portions and pull it out anytime I...