spring Tag

Asparagus is in season from late April to June and it really does feel like spring has sprung when it's here. It's a great time to celebrate this delicious veg so here are 6 recipes to enjoy as well as a *Bottoms Soup* which invites you to eat the ends that you might usually throw away. When not in season,...

All the cheerful colours of Spring, this Green Minestrone Soup is delicious in good weather and cold alike. Homemade pesto is really easy and a great way to use up any leftover herbs so I like to swirl a little on top. Or to keep it really simple, a touch of extra virgin olive oil and a squeeze of...

eat green

Get your hands on my brand new cookbook "eat green” here.