Roasted squash is great any time of year and is one of my favourite accompaniments to a Summer BBQ spread. This Roasted Squash Salad is one you can throw in the oven whilst you get on with other food or entertaining guests. Swap for carrots, sweet potato or a mix if you don't have squash. ...
This leftover Chickpea salad with Sweet Potato, Onions and Chipolatas was something I rustled up so quickly with my friend when we had bits and bobs to use up!...
The perfect way to use up your Christmas veg leftovers and a sure way to keep everyone happy in the morning!...
Turkey Curry is such a great way to use up leftover Turkey and extra veg from Christmas. This is a wonderfully fresh and vibrant curry which goes perfectly with this quick cabbage slaw or rice....
Do you need nibbles this festive season? Bored of bread as a base? Use veg - for really quick canapes, go for cucumber or radish and for something heartier and hot, sweet potato rounds, beetroot or squash with your fave toppings....
Bored of bread and always looking for ways to add in some veggies? Try this – take a sweet potato, slice it into rounds and stick them in the oven. Once you have a collection of these rounds, top them with anything – they are delish! ...
You’ve probably got these spices but you could always swap the cumin or coriander for a touch of smoked paprika too, anything goes with soup. I absolutely love carrots but do feel free to swap them for sweet potato, squash, celeriac or parsnip if you prefer. ...
This sweet potato, ginger and coconut soup is both refreshing and comforting all at once. Don’t worry about peeling the sweet potato, instead give it a scrub and it’s good to go. Swap for squash, carrot or celeriac if you prefer a slightly different flavour. ...
There’s no need to buy a shop-bought paste when making your own is this easy (and so much tastier!). My Malaysian-style curry is rich, flavour packed and ready in 50 minutes....
This roasted sweet potato salad with fried halloumi, avocado & toasted pumpkin...