25 Jun An ‘Eat Happy’ Summer Solstice
Last week I celebrated the Summer Solstice in style by cooking a lovely bunch of happy feasters a gorgeous 'Eat Happy' spread at Soho Farmhouse....
Vegan Tag
25 Jun The best Summer Burgers
Burgers for me are one of the ultimate ‘get together’ foods. If you’re throwing a party and you’re the designated chef, you’ll love them for their versatility and ability to please a crowd!...
11 Jun Roasted Summer Squash Salad
Roasted squash is great any time of year and is one of my favourite accompaniments to a Summer BBQ spread. This Roasted Squash Salad is one you can throw in the oven whilst you get on with other food or entertaining guests. Swap for carrots, sweet potato or a mix if you don't have squash. ...
18 May Spring Green Minestrone
All the cheerful colours of Spring, this Green Minestrone Soup is delicious in good weather and cold alike. Homemade pesto is really easy and a great way to use up any leftover herbs so I like to swirl a little on top. Or to keep it really simple, a touch of extra virgin olive oil and a squeeze of...
30 May Sesame Lime Chopped Salad
This easy zesty sesame lime chopped salad is perfect as a Summer BBQ side or even on it’s own and great for packed lunch too! The recipe will make loads so enjoy it today then pack it up for your work lunch tomorrow. Use any crunchy veg you’ve got and top with toasted nuts or seeds, serve warm or cold....
08 May Pineapple, Jalapeno & Lime Salsa
One of my favourite things to do when the weather warms up, is to check my fridge and throw together a salsa with whatever needs using up! ...
29 Jan Hoisin Pancakes with Grilled Aubergine
This is a vegan take on my Hoisin Duck Pancakes from my book Eat Happy (p. 92). Simply swap the duck for aubergines (or even cauliflower or mushrooms) and it makes the perfect veggie dish to share with your loved ones! ...
24 Jan ‘Eat Happy’ Exclusive: Herb & pak choi salad
If you haven’t tried pak choi raw yet, you’re in for a treat. Be sure to use fresh pak choi and look out for the baby or smaller heads, which will be less bitter. ...
26 Feb ‘Eat Happy’ Exclusive: Banoffee Pie in a Glass
An Eat Happy Exclusive Recipe! Layers of crumbly toasted nuts, sliced banana, creamy yoghurt and sweet 'caramel'- a delicious blend of softened dates and almond butter. Use any type of nuts that you like and any kind of yoghurt as long as it's good quality and full fat. These are rich so you only need a small glassful to feel...
23 Jan ‘Eat Happy’ Exclusive: Perfect Pancakes
Although made with bananas, these pancakes don’t taste strongly of them. Banana is used to give substance and a natural sweetness, while the quinoa flakes and egg not only add protein but also help bind the mixture....