Vegan Tag

All the cheerful colours of Spring, this Green Minestrone Soup is delicious in good weather and cold alike. Homemade pesto is really easy and a great way to use up any leftover herbs so I like to swirl a little on top. Or to keep it really simple, a touch of extra virgin olive oil and a squeeze of...

This easy zesty sesame lime chopped salad is perfect as a Summer BBQ side or even on it’s own and great for packed lunch too! The recipe will make loads so enjoy it today then pack it up for your work lunch tomorrow. Use any crunchy veg you’ve got and top with toasted nuts or seeds, serve warm or cold....

An Eat Happy Exclusive Recipe! Layers of crumbly toasted nuts, sliced banana, creamy yoghurt and sweet 'caramel'- a delicious blend of softened dates and almond butter. Use any type of nuts that you like and any kind of yoghurt as long as it's good quality and full fat. These are rich so you only need a small glassful to feel...

Out now

I’m so excited to share my new cookbook ‘Eat Happy’ with you all! Click here to get your hands on it now.
Melissa x