Vegan Tag

This cumin-spiced slaw is crunchy and sweet with shredded red cabbage, carrot and apple. This is a great recipe to have up your sleeve for when you have friends with dietary requirements over for dinner. This is delicious served with any grilled meats, seafood, chickpeas or beans of choice....

Smashing is a classic Chinese technique which breaks open the cucumber’s skin, helps release the seeds and splits the flesh into delicious chunks. This spicy sesame dressing is punchy and addictive, so watch out! Start this recipe ahead of time as the dressing needs time to marinate the cucumbers....

This makes a lovely side to a Moroccan-style braised lamb or a simple roast chicken. One day, I didn’t have an orange in the house, so I used a mandarin instead, which was just as delicious. I’ve also been known to add a handful of feta or some grilled halloumi, too. ...

This is an Italian-inspired salad, using crunchy radicchio leaves and a simple dressing. Radicchio has crisp, tightly packed leaves and a delicate, slightly bitter flavour that works well with the peppery-ness of the watercress. You can also use endive or chicory. The honey in the dressing adds a welcome sweetness to the salad but you can also use maple syrup...

Out now

I’m so excited to share my new cookbook ‘Eat Happy’ with you all! Click here to get your hands on it now.
Melissa x