04 Sep Vegan Banana Bread
Not only is this Cinnamon & Ginger Banana Bread great for something tasty when you're at home, it's perfect for hungry little lunch boxes at school too....
Vegan Tag
25 Jun An ‘Eat Happy’ Summer Solstice
Last week I celebrated the Summer Solstice in style by cooking a lovely bunch of happy feasters a gorgeous 'Eat Happy' spread at Soho Farmhouse....
25 Jun The best Summer Burgers
Burgers for me are one of the ultimate ‘get together’ foods. If you’re throwing a party and you’re the designated chef, you’ll love them for their versatility and ability to please a crowd!...
30 Aug The Big Green Salad
This Big Green Salad is a great, quick dinner if you’ve been away on holiday or had a big weekend but not eaten as much green as you’d like!...
11 Jun Roasted Summer Squash Salad
Roasted squash is great any time of year and is one of my favourite accompaniments to a Summer BBQ spread. This Roasted Squash Salad is one you can throw in the oven whilst you get on with other food or entertaining guests. Swap for carrots, sweet potato or a mix if you don't have squash. ...
18 May Spring Green Minestrone
All the cheerful colours of Spring, this Green Minestrone Soup is delicious in good weather and cold alike. Homemade pesto is really easy and a great way to use up any leftover herbs so I like to swirl a little on top. Or to keep it really simple, a touch of extra virgin olive oil and a squeeze of...
30 May Sesame Lime Chopped Salad
This easy zesty sesame lime chopped salad is perfect as a Summer BBQ side or even on it’s own and great for packed lunch too! The recipe will make loads so enjoy it today then pack it up for your work lunch tomorrow. Use any crunchy veg you’ve got and top with toasted nuts or seeds, serve warm or cold....
08 May Pineapple, Jalapeno & Lime Salsa
One of my favourite things to do when the weather warms up, is to check my fridge and throw together a salsa with whatever needs using up! ...
29 Jan Hoisin Pancakes with Grilled Aubergine
This is a vegan take on my Hoisin Duck Pancakes from my book Eat Happy (p. 92). Simply swap the duck for aubergines (or even cauliflower or mushrooms) and it makes the perfect veggie dish to share with your loved ones! ...
24 Jan ‘Eat Happy’ Herb & pak choi salad
If you haven’t tried pak choi raw yet, you’re in for a treat. Be sure to use fresh pak choi and look out for the baby or smaller heads, which will be less bitter. ...