waste free Tag

Every year after Halloween around 12.8 million pumpkins go to waste so let's embrace the delicious veg & find ways to keep enjoying them all season long. If you've found yourself with lots of squash & pumpkins and aren't sure what to do with them then here are a few of my favourite Autumnal recipes for loving your leftovers and...

Asparagus is in season from late April to June and it really does feel like spring has sprung when it's here. It's a great time to celebrate this delicious veg so here are 6 recipes to enjoy as well as a *Bottoms Soup* which invites you to eat the ends that you might usually throw away. When not in season,...

eat green

Get your hands on my brand new cookbook "eat green” here.