I’ve been so very excited to show you the cover of my cookbook *EAT GREEN* which is out and about in 10 short weeks! At some moments this year, it felt like it might never get to the printers but it's there now (WHOOP) and I can't wait to share it with you come January!...
Join me at the Extinction Rebellion kitchens to fight climate change and reduce food waste too....
Last week I presented the *Food Made Good Awards* to some of the UK's most sustainable restaurants & pioneers alongside Prue Leith & Raymond Blanc. ...
I got my favourite slow fashion pioneers together to talk about how we can quit fast fashion and start a more conscious closet. Here are *10 easy ways*...
What is Fairtrade important and why should we care? Here’s why. Plus Melissa Hemsley’s Fairtrade recipes and Fairtrade products....
It was an honour to give a keynote speech at the United Nation's 'Girl Up Leadership Summit' for young women in London. I talked about '10 Things I know (so far anyway)' including this - how not to be afraid to stand up for what you believe in and BE AN ACTIVIST: FIGHT FOR WHAT YOU KNOW IS RIGHT....
Charity Clothes Sale! I'm excited to give my preloved clothes a new lease of life by sharing them at the Another's Treasure charity sale to support 'Shelter from the Storm'....
What’s a carbon food-print? Who else gets enormous eco-anxiety about taking long-haul flights? What can we do to have a more positive environmental and social impact on the countries we visit? After The Modern Traveller Sustainability Session I’m full of ideas and motivation to travel even more responsibly. Here are 10 ways to help you too. ...
There are now *10 columns* to get stuck into, so I thought I'd help you out and put them all in one place so you can have a read if you wish. Throughout the columns, I share recommendations and advice from experts and heroes in the food community so we can all learn together and share what we know. ...
My Telegraph colum is here! So chuffed and honoured to share the start of my new Telegraph column of monthly recipes called *Saturday Supper Club*. It's been a joy to write the recipes and it all kicked off this weekend in the Telegraph mag and online with three seasonal recipes & my strong feelings on why I think you might...
Stay tuned for my Eat Green book tour coming early 2020 and make sure you're subscribed to receive my newsletter as you'll be the first to know!...
Been bursting to tell you about my new book 'EAT GREEN: Everyday flexitarian recipes to shop smart, cook with ease and help the planet'. ...