10 MINUTES | FEEDS 2 AS A SIDE
Greek-style new potato salad
I love adding warm potatoes to Greek salad as they soak up the dressing and delicious tomato juices. Give it a try with the recipe below, I hope you love it!
METHOD
To make the dressing, whisk all of the ingredients together in a small bowl and season to taste with salt and pepper.
Chop the feta, vegetables and herbs.
Toss the vegetables, olives, herbs and dressing together in a large serving dish.
Finish by scattering over the feta, sprinkling extra oregano over the top to serve.
INGREDIENTS
2 tbsp olive oil, butter or ghee
200g feta, roughly chopped
Handful cherry tomatoes, halved
1/2 cucumber, half moon sliced or chopped
1 red pepper, chopped
Handful (black kalamata) olives, pitted
½ small red onion, finely sliced
2 big handfuls cooked new potatoes, halved or quartered
Handful fresh parsley, chopped
Oregano garlic dressing
Juice of 1 lemon or 2 tbsp red wine vinegar
4 tbsp extra virgin olive oil, divided
1 tsp dried oregano plus extra to garnish
¼ tsp dijon mustard
½ garlic clove, finely chopped
Sea salt & pepper
